Cardamom has a strong unique taste, with an intensely aromatic, resinous fragrance. In India, it is a common ingredient in the cooking. In the Nordic Countries, it is often used in baking. In Sweden and Finland, it is used in traditional treats such as the Scandinavian Jule bread âJulekakeâ , the Swedish âkardemummabullar sweet bun, and Finnish sweet bread âpullaâ. In the Middle East, the powder is used as a spice for sweet dishes and in coffee and tea. In Asia, the cardamom is widely used in both sweet and savoury dishes.
âSonaa Exportersâ makes available of the Cardamom to all the needy people across the world.